VIETNAMESE CUISINE: FROM REGIONS TO REGIONS
Read this article to discover the regional variations in Vietnamese cuisine. Skip, and you will regret it
As you know, Vietnam is a paradise for any foodie out there. The peaceful S-shaped country carries with it a diverse food culture that you can hardly find elsewhere. Some typical Vietnamese dishes even gain global recognition, for example, Pho and Banh mi.
Common features aside, Vietnamese cuisine differs from regions to regions due to geographical conditions, climate, and culture. Let’s discover down below!
Regional Variations In Vietnamese Cuisine
Below we will illustrate the characteristics of Vietnamese cuisines in three main parts, namely Northern, Central, and Southern.
On the whole, Northern cuisine features light and balanced combinations of different ingredients. It rarely has biased flavors, for example, salty, sweet, bitter, or sour, as in other regions. To add spicy flavors, locals use black pepper instead of chilies. This is due to the cold climate in the North, which makes it unfavorable to grow chilies and other spices.
The capital city of Vietnam, Hanoi is home to a variety of local delicacies, including Pho, Pho Cuon, Cha Ca La Vong, or Ca Phe Trung. You can either visit a luxurious restaurant or crouch on the sidewalk for a genuine taste.
Unlike the Northern cuisine, foods in the Central is mostly bold in taste with astonishingly hot and spicy flavors. Of all the ingredients, shrimp sauces, and black pepper are the most commonly used. One notable characteristic of Central cuisine is the foods served in small proportions.
Vietnamese foods in the Central is mostly characterized by Hue cuisine. For your concern, Hue is the former imperial capital of Vietnam. Therefore, the foods here boasts the sophistication and artful presentation influenced by royal cuisine.
Some popular culinary highlights in Central Vietnam are Bun Bo Hue, Cao Lau, and Com Hen.
On the way down, the weather gradually turns warmer, making the South an ideal haven for growing fruits and vegetables. As a result, Southern cuisine is noted for vibrant and flavorful dishes filled with herbs, garlic, and shallots. Seafood also plays an integral role in the culinary highlights here, thanks to the long coastline.
As to the flavor, foods in Southern Vietnam is often bold in sweetness. It is a common sight that locals add much sugar and even coconut milk when cooking certain dishes.
When it comes to Southern cuisine, we must name Hu Tieu Nam Vang, Bun Mam, Banh Xeo, and Com Tam. Those are the must-try dishes if you happen to be in the South of Vietnam for a few days.
Specifically, if you drop by Saigon – the economic center of Vietnam, do not miss out on Ngoc Chau garden in District 1. This home-cooking restaurant serves the best local foods with a genuine taste!
The regional variations from North to South greatly contribute to the diverse cuisine of Vietnam. We hope that this article will clarify a bit about the characteristics of the foods in each region. The best way is to try out some dishes on your own, of course! Pack your luggage and head towards Vietnam for a savory culinary tour now.
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