A QUICK PEEK INTO VIETNAMESE CUISINE

2019-09-12 18:13:36

The most direct way to discover a culture is to begin with the cuisine. If you are learning about Vietnam, take a look at its culinary highlights first!

The most direct way to discover a culture is to begin with the cuisine. If you are learning about Vietnam, take a look at its culinary highlights first!

Vietnam is a peaceful country located in Southeast Asian. Stretching over a number of terrains, Vietnam prides itself on the magnificent landscapes and hundreds of World Heritage sites. However, it would be a huge mistake if we forget the rich cuisine when it comes to Vietnam.

If you are curious about how Vietnamese dishes really are, scroll down!

What Vietnamese Dishes Have In Common

Vietnamese dishes win no point for complexity. Instead, the local cuisine makes its name by the exquisite simplicity and subtle variations.

People there refrain from dairy and oil in cooking; instead, they prefer to use sauces and herbs to complement the taste of the main dish. Hence, Vietnamese cuisine is considered as one of the healthiest in the world.

The common ingredients that Vietnamese use to cook include fish sauce, soy sauce, bean sauce, rice, herbs, vegetables, etc. If you have a chance to eat lunch or dinner with a Vietnamese family, you will probably see bowls of rice, a stir-fry dish, a soup, raw or steamed vegetables, and dipping sauce. Meanwhile, there is a wide selection for dessert, including different fruits or sweet soup.

The foods you dine also depend on what end of the country you are staying in. For example, the culinary tradition of central Vietnam features spicy dishes with chili pepper and shrimp sauces. Meanwhile, people in southern Vietnam tend to add lots of sugar into foods. Last but not least, northern Vietnam prefers light and balanced flavors.

The Symbols Of Vietnamese Cuisine

Below are some foods you cannot miss when in Vietnam:

Pho: The most famous Vietnamese dish, Pho consists of rice noodles, salty broth, chicken or beef, and lots of herbs.

Cha Ca: Dating back to the early 1900s, cha ca, or grilled fish, is a unique dish made from fresh, tasty, and fatty fish.

Goi Cuon: Also known as spring rolls, goi cuon is an ideal option if you crave for something light and fresh after dining on too many fried foods.

Bun Bo Hue: This is the signature dish of central Vietnam, where people like it a little spicy and flavorful.

Xoi: The so-called sticky rice is a popular option for a savory breakfast.

Banh mi: Aside from pho, banh mi is another icon of Vietnamese cuisine.

The Bottom Line

Hmmm, do you get a sense of Vietnamese cuisine? The best way to understand is to try out some dishes! I highly recommend Ngoc Chau Garden in HCMC as it serves home-style foods with a genuine taste of Vietnamese cuisine. If you happen to be in Vietnam, let’s pay this restaurant a visit. You will not regret it!

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